<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">porringers</topic></authority><related type="narrower"><topic>écuelles</topic></related><related type="other"><topic>écuelles</topic></related><related type="other"><topic>caudle cups</topic></related><related type="other"><topic>bleeding bowls</topic></related><related type="other"><topic>brandy bowls</topic></related><related type="broader"><topic>dishes</topic></related><variant type="other"><topic>porringer</topic></variant><variant type="other"><topic>pottingers</topic></variant> <note xml:lang="en"><![CDATA[ Small, shallow, flat-bottomed bowls or basins, often of earthenware, metal, or wood and typically having a single handle, used for soup, stews, or similar dishes. A traditional design uses one horizontal pierced handle flush with the rim. Sometimes made in pairs or sets and varying in size. ]]></note></mads>