<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">fleshing knives</topic></authority><related type="broader"><topic>fleshers</topic></related><related type="broader"><topic>knives</topic></related><variant type="other"><topic>fleshing knife</topic></variant><variant type="other"><topic>fleshing-knife</topic></variant><variant type="other"><topic>beaming knives</topic></variant><variant type="other"><topic>knife, fleshing</topic></variant><variant type="other"><topic>knives, beaming</topic></variant><variant type="other"><topic>knives, fleshing</topic></variant><variant type="other"><topic>knives, scudding</topic></variant><variant type="other"><topic>paring knives</topic></variant><variant type="other"><topic>scudding knives</topic></variant> <note xml:lang="en"><![CDATA[ Large, two-handled knives used for removing the fatty substances remaining on the flesh side of the skin. ]]></note></mads>