<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">saucepans</topic></authority><related type="narrower"><topic>posnets</topic></related><related type="broader"><topic>cookware</topic></related><related type="broader"><topic>pans</topic></related><variant type="other"><topic>sauce pans</topic></variant><variant type="other"><topic>saucepan</topic></variant> <note xml:lang="en"><![CDATA[ Flat-bottomed, metal pans with a long, straight handle and a cover intended primarily for cooking. Also, pans with vertical, bulging, or ogee-shaped sides and often a pouring lip used, for example, for making sauces, melting butter, or the like; generally of brass or copper; sometimes of silver when intended primarily for use as a serving receptacle. ]]></note></mads>