<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">grape</topic></authority><related type="other"><topic>grape seed oil</topic></related><related type="other"><topic>Vitis</topic></related><related type="other"><topic>wine making</topic></related><related type="other"><topic>oenology</topic></related><related type="other"><topic>raisins</topic></related><related type="other"><topic>wine</topic></related><related type="broader"><topic>berries</topic></related><variant type="other"><topic>grapes</topic></variant> <note xml:lang="en"><![CDATA[ Botanically, a berry, more or less globular, within the juicy pulp of which lie the seeds, derived from the deciduous woody vines of the botanical genus Vitis; grapes range in colors from black, purple, reddish, amber, and green. Grapes can be eaten fresh, dried, or fermented to make wine.  ]]></note></mads>