<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">butter dishes</topic></authority><related type="other"><topic>butter</topic></related><related type="other"><topic>butter chips</topic></related><related type="other"><topic>butter coolers</topic></related><related type="other"><topic>butter tubs</topic></related><related type="other"><topic>butter knives</topic></related><related type="broader"><topic>serving dishes</topic></related><variant type="other"><topic>butter-dishes</topic></variant><variant type="other"><topic>dishes, butter</topic></variant><variant type="other"><topic>butter basins</topic></variant><variant type="other"><topic>butter dish</topic></variant> <note xml:lang="en"><![CDATA[ Dishes for holding and serving butter at the table. Use "butter chips" for small dishes used by an individual diner to hold a pat or small serving of butter. Use "butter coolers" for vessels designed to serve chilled butter at the table. ]]></note></mads>