<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">syllabub glasses</topic></authority><related type="broader"><topic>drinking glasses</topic></related><related type="broader"><topic>dessert glasses</topic></related><variant type="other"><topic>glasses, syllabub</topic></variant><variant type="other"><topic>glasses, whipped syllabub</topic></variant><variant type="other"><topic>sillabub glasses</topic></variant><variant type="other"><topic>syllabub glass</topic></variant><variant type="other"><topic>syllabub glasses, whipped</topic></variant><variant type="other"><topic>syllabubs</topic></variant><variant type="other"><topic>whipped syllabub glasses</topic></variant><variant type="other"><topic>whips</topic></variant> <note xml:lang="en"><![CDATA[ Special glasses introduced in the 18th century for drinking syllabub, which was made with milk curdled by the admixture of wine, cider, or other acid, and often sweetened and flavored. Early examples of these glasses have two handles and a spout; later examples have one or no handles and no spout. ]]></note></mads>