<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">caudle cups</topic></authority><related type="other"><topic>porringers</topic></related><related type="other"><topic>two-handled cups</topic></related><related type="other"><topic>posset pots</topic></related><related type="other"><topic>spout cups</topic></related><related type="broader"><topic>cups by function</topic></related><variant type="other"><topic>caudle cup</topic></variant><variant type="other"><topic>caudle-cups</topic></variant><variant type="other"><topic>caudle-urns</topic></variant><variant type="other"><topic>cup, caudle</topic></variant><variant type="other"><topic>cups, caudle</topic></variant><variant type="other"><topic>porringers</topic></variant><variant type="other"><topic>small two-handled cups</topic></variant> <note xml:lang="en"><![CDATA[ Small unspouted cups with two vertical handles and usually a cover with a finial used to drink caudle; especially popular in the late 17th and the 18th centuries and typically made of silver. Formerly known as posset pots or in England as porringers. For similar forms having a spout, use "spout cups." ]]></note></mads>