<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">carving forks</topic></authority><related type="other"><topic>meat</topic></related><related type="other"><topic>carving knives</topic></related><related type="broader"><topic>culinary tools and equipment for cutting</topic></related><related type="broader"><topic>forks</topic></related><variant type="other"><topic>carving fork</topic></variant><variant type="other"><topic>forks, carving</topic></variant> <note xml:lang="en"><![CDATA[ Forks used to hold meat and similar food as it is carved, generally having two long tines which may be slightly curved and which sometimes have at the base of the handle a projection on which to rest one's forefinger and thumb. May be accompanied by a carving knife. ]]></note></mads>