<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">flesh forks</topic></authority><related type="other"><topic>meat</topic></related><related type="broader"><topic>culinary tools for handling food or culinary equipment</topic></related><related type="broader"><topic>forks</topic></related><related type="broader"><topic>cooking forks</topic></related><variant type="other"><topic>forks, flesh</topic></variant><variant type="other"><topic>forks, meat</topic></variant><variant type="other"><topic>meat fork</topic></variant><variant type="other"><topic>meat forks</topic></variant><variant type="other"><topic>flesh fork</topic></variant><variant type="other"><topic>flesh-forks</topic></variant> <note xml:lang="en"><![CDATA[ Large long-handled forks used to lift meat as from the pot or pan in which it was cooked. ]]></note></mads>