<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">meat tenderizers</topic></authority><related type="other"><topic>meat</topic></related><related type="broader"><topic>mashers</topic></related><related type="broader"><topic>hammers</topic></related><variant type="other"><topic>meat frets</topic></variant><variant type="other"><topic>meat mallets</topic></variant><variant type="other"><topic>meat maul</topic></variant><variant type="other"><topic>meat mauls</topic></variant><variant type="other"><topic>meat pounders</topic></variant><variant type="other"><topic>meat tenderers</topic></variant><variant type="other"><topic>meat tenderizer</topic></variant><variant type="other"><topic>steak hammers</topic></variant><variant type="other"><topic>steak maulers</topic></variant><variant type="other"><topic>steak mauls</topic></variant><variant type="other"><topic>steak pounders</topic></variant><variant type="other"><topic>steak tenderers</topic></variant><variant type="other"><topic>tenderizers</topic></variant><variant type="other"><topic>tenderizers, meat</topic></variant> <note xml:lang="en"><![CDATA[ Utensils of wood or metal used for pounding and thus tenderizing meat often in the form of a wooden mallet, and sometimes with large flat toothed or otherwise textured heads. ]]></note></mads>