<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">curd knives</topic></authority><related type="other"><topic>cheese knives</topic></related><related type="broader"><topic>culinary tools and equipment for cutting</topic></related><related type="broader"><topic>cutting tools</topic></related><related type="broader"><topic>culinary knives</topic></related><variant type="other"><topic>cheese knives</topic></variant><variant type="other"><topic>curd knife</topic></variant><variant type="other"><topic>knives, curd</topic></variant> <note xml:lang="en"><![CDATA[ Tools of various forms used to cut soft curd into cubes to facilitate drainage of whey. Prefer "cheese knives (food preparation tools)" for large spatulas used to break up the curd for cheesemaking. ]]></note></mads>