<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">dough brakes</topic></authority><related type="other"><topic>dough</topic></related><related type="broader"><topic>culinary equipment for preparing and cooking food</topic></related><variant type="other"><topic>dough kneaders</topic></variant><variant type="other"><topic>dough sheeter</topic></variant><variant type="other"><topic>dough-brake</topic></variant><variant type="other"><topic>dough brake</topic></variant><variant type="other"><topic>dough kneader</topic></variant> <note xml:lang="en"><![CDATA[ Machines that knead and/or form dough or pastry into sheets of consistent thickness between horizontal steel rollers. These devices have been made in two forms: simple and return; the second is able to reverse the motion. The distance between rollers is reduced to bring the dough to a desired thickness. ]]></note></mads>