<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">rosette irons</topic></authority><related type="broader"><topic>cooking irons</topic></related><variant type="other"><topic>rosette iron</topic></variant> <note xml:lang="en"><![CDATA[ Devices consisting of an iron shaft ending in a decoratively shaped form. The form is covered with batter, and then the iron is quickly plunged into hot oil, creating a fried pastry in a decorative shape, sometimes called a rosette. ]]></note></mads>