<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">pudding bags</topic></authority><related type="broader"><topic>cooking bags</topic></related><variant type="other"><topic>bag, pudding</topic></variant><variant type="other"><topic>pudding bag</topic></variant> <note xml:lang="en"><![CDATA[ Sacks in which puddings are cooked. They consist of tightly-woven pieces of cloth into which ingredients for a pudding may be poured or placed. The corners of the cloth are then brought together and tied with a string to form a bag, which is then suspended by a stick into boiling water. ]]></note></mads>