<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">ravioli presses</topic></authority><related type="broader"><topic>presses</topic></related><variant type="other"><topic>press, ravioli</topic></variant><variant type="other"><topic>ravioli press</topic></variant> <note xml:lang="en"><![CDATA[ Devices used to help shape uniformly-sized ravioli, a type of filled pasta. Ravioli presses consist of a tray with evenly-spaced divots separated by raised cutting edges. A sheet of pasta dough is laid across the tray and the divots filled with ingredients before being topped with another sheet of dough, which is then pressed with a rolling pin, cutting and shaping the ravioli. ]]></note></mads>