<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">trussing needles</topic></authority><related type="broader"><topic>food preparation equipment</topic></related><variant type="other"><topic>needle, trussing</topic></variant><variant type="other"><topic>trussing needle</topic></variant> <note xml:lang="en"><![CDATA[ Tools for tying poultry in preparation for cooking. These are usually made from steel, have a sharp end and an end with an eye. They are made in various lengths. ]]></note></mads>