<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">preserving kettles</topic></authority><related type="broader"><topic>cookware</topic></related><related type="broader"><topic>kettles</topic></related><variant type="other"><topic>kettle, preserving</topic></variant><variant type="other"><topic>kettles, preserving</topic></variant><variant type="other"><topic>preserving kettle</topic></variant> <note xml:lang="en"><![CDATA[ Lidless kettles intended primarily for boiling fruits and their syrup for preserves; made of tin, brass, or enameled ware, but never iron or aluminum as both metals are affected by the acid of the fruits. ]]></note></mads>