<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">Dutch ovens</topic></authority><related type="broader"><topic>cookware</topic></related><variant type="other"><topic>Dutch oven</topic></variant><variant type="other"><topic>Dutch pot</topic></variant><variant type="other"><topic>Dutch pots</topic></variant><variant type="other"><topic>bake kettles</topic></variant><variant type="other"><topic>bake-kettles</topic></variant><variant type="other"><topic>dutch oven</topic></variant><variant type="other"><topic>oven, Dutch</topic></variant><variant type="other"><topic>ovens, Dutch</topic></variant> <note xml:lang="en"><![CDATA[ Traditionally, large pots heated by surrounding the pot with fuel, and placing hot coals on the lid; often made of cast iron, having a tight-fitting lid, and placed in an open fire. May have legs and two side handles as well as a bail handle, used for cooking or baking. The term is also used for modern pots having a similar design, but heated by placing in a conventional oven. ]]></note></mads>