<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">tagines</topic></authority><related type="broader"><topic>cookware</topic></related><variant type="other"><topic>tagine</topic></variant><variant type="other"><topic>tajines</topic></variant> <note xml:lang="en"><![CDATA[ Pots, usually terracotta, with conical lids, traditionally used in North Africa to slowly simmer sweet and spiced fruit, vegetables and meat, or other foods. ]]></note></mads>