<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">roasting pans</topic></authority><related type="other"><topic>roasters</topic></related><related type="broader"><topic>cookware</topic></related><variant type="other"><topic>roasting pan</topic></variant><variant type="other"><topic>roasting tin</topic></variant><variant type="other"><topic>roasting tins</topic></variant> <note xml:lang="en"><![CDATA[ Large rectangular pans without lids, slightly deeper than baking pans, intended for roasting meat and poultry in an oven. For enamel pans with lids, use "roasters (cookware)." ]]></note></mads>