<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">butcher knives</topic></authority><related type="broader"><topic>culinary knives</topic></related><related type="broader"><topic>butchering tools</topic></related><variant type="other"><topic>butcher knife</topic></variant><variant type="other"><topic>butcher&apos;s knife</topic></variant><variant type="other"><topic>knife, butcher</topic></variant><variant type="other"><topic>knives, butcher</topic></variant> <note xml:lang="en"><![CDATA[ Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat. ]]></note></mads>