<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">place knives</topic></authority><related type="narrower"><topic>dessert knives</topic></related><related type="narrower"><topic>table knives</topic></related><related type="narrower"><topic>fish knives</topic></related><related type="narrower"><topic>fruit knives</topic></related><related type="narrower"><topic>steak knives</topic></related><related type="narrower"><topic>butter spreaders</topic></related><related type="narrower"><topic>entrée knives</topic></related><related type="narrower"><topic>entrée forks</topic></related><related type="broader"><topic>culinary knives</topic></related><related type="broader"><topic>utensils for consuming food</topic></related><variant type="other"><topic>knives, place</topic></variant><variant type="other"><topic>place knife</topic></variant> <note xml:lang="en"><![CDATA[ Knives that are used for cutting and spreading by a person while eating, rather than for serving at table; all knives used as part of a place setting. ]]></note></mads>