<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">cooks&apos; knives</topic></authority><related type="other"><topic>cutting boards</topic></related><related type="broader"><topic>culinary knives</topic></related><related type="broader"><topic>culinary tools and equipment for cutting</topic></related><variant type="other"><topic>French cook knives</topic></variant><variant type="other"><topic>French cooks&apos; knives</topic></variant><variant type="other"><topic>chef&apos;s knife</topic></variant><variant type="other"><topic>chefs&apos; knives</topic></variant><variant type="other"><topic>cook knives</topic></variant><variant type="other"><topic>cook knives, French</topic></variant><variant type="other"><topic>cook&apos;s knife</topic></variant><variant type="other"><topic>cooks&apos; knives, French</topic></variant><variant type="other"><topic>knife, chef&apos;s</topic></variant><variant type="other"><topic>knives, French cook</topic></variant><variant type="other"><topic>knives, French cooks&apos;</topic></variant><variant type="other"><topic>knives, chefs&apos;</topic></variant><variant type="other"><topic>knives, cooks&apos;</topic></variant> <note xml:lang="en"><![CDATA[ Large, fairly broad-bladed knives of generally triangular profile with a sharply pointed end. Designed especially for use on cutting boards. ]]></note></mads>