<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">mustard pots</topic></authority><related type="other"><topic>mustard</topic></related><related type="other"><topic>cruet stands</topic></related><related type="other"><topic>mustard spoons</topic></related><related type="other"><topic>mustard casters</topic></related><related type="broader"><topic>condiment vessels</topic></related><related type="broader"><topic>pots</topic></related><variant type="other"><topic>cup, mustard</topic></variant><variant type="other"><topic>cups, mustard</topic></variant><variant type="other"><topic>jar, mustard</topic></variant><variant type="other"><topic>jars, mustard</topic></variant><variant type="other"><topic>mustard cups</topic></variant><variant type="other"><topic>mustard jars</topic></variant><variant type="other"><topic>mustard pot</topic></variant><variant type="other"><topic>mustard tankards</topic></variant><variant type="other"><topic>mustard-pots</topic></variant><variant type="other"><topic>pot, mustard</topic></variant><variant type="other"><topic>pots, mustard</topic></variant><variant type="other"><topic>tankards, mustard</topic></variant> <note xml:lang="en"><![CDATA[ Small vessels for serving prepared mustard that are made in various forms and usually of glass, ceramic, or metal (if of metal, often made with a glass liner). They usually have a cover or lid, which often has an indentation for the stem of a mustard spoon. Sometimes made in sets of three for three varieties of mustard. For small vessels used to dispense dry mustard, use "mustard casters." ]]></note></mads>