<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">oranges</topic></authority><related type="other"><topic>orange knives</topic></related><related type="other"><topic>Citrus sinensis</topic></related><related type="other"><topic>Citrus aurantium</topic></related><related type="broader"><topic>citrus fruit</topic></related><variant type="other"><topic>orange</topic></variant> <note xml:lang="en"><![CDATA[ General term for a medium-sized citrus fruit of several species, distinguished by having a rind with an orange color (reddish-yellow) and an acidic, juicy pulp that is sweeter than a lemon, grapefruit, or lime. The species most commonly intended by this term is Citrus sinensis. ]]></note></mads>