<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">pâte de cristalle</topic></authority><related type="broader"><topic>pâte de verre</topic></related> <note xml:lang="en"><![CDATA[ Refers to a type of pâte de verre that is characterized by being especially translucent. It was developed by Gabriel Argy-Rousseau, a famous Art-Deco glass designer of the 1920s and 1930s. ]]></note></mads>