<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">fish forks</topic></authority><related type="other"><topic>fish</topic></related><related type="other"><topic>fish knives</topic></related><related type="other"><topic>fish forks</topic></related><related type="broader"><topic>place forks</topic></related><variant type="other"><topic>fish fork</topic></variant><variant type="other"><topic>forks, fish</topic></variant> <note xml:lang="en"><![CDATA[ Forks having three to five tines, sometimes having outer tines that are wider and with a curved point. Generally used with a conforming fish knife in consuming an individual portion of fish. For large, broad four-tined forks used with a fish slice or with a serving knife to serve fish, use " fish forks (serving utensils)." ]]></note></mads>