<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">culinary molds</topic></authority><related type="narrower"><topic>butter molds</topic></related><related type="narrower"><topic>candy molds</topic></related><related type="narrower"><topic>cheese molds</topic></related><related type="narrower"><topic>jelly molds</topic></related><related type="narrower"><topic>ice-cream molds</topic></related><related type="narrower"><topic>cutlet molds</topic></related><related type="narrower"><topic>gelatin molds</topic></related><related type="narrower"><topic>pastry molds</topic></related><related type="narrower"><topic>rice molds</topic></related><related type="narrower"><topic>ring molds</topic></related><related type="narrower"><topic>pudding molds</topic></related><related type="narrower"><topic>sugar molds</topic></related><related type="narrower"><topic>timbale molds</topic></related><related type="broader"><topic>food shapers</topic></related><related type="broader"><topic>molds</topic></related><variant type="other"><topic>culinary mold</topic></variant><variant type="other"><topic>food mold</topic></variant><variant type="other"><topic>food molds</topic></variant><variant type="other"><topic>mold, food</topic></variant><variant type="other"><topic>molds, culinary</topic></variant> <note xml:lang="en"><![CDATA[ Hollow, often decorative forms, where mixtures are placed and left to sit, in order for them to retain the shapes of the decorative forms.   Hollow forms or matrices, often in decorative shapes into which food mixture is left to set to assume the shape of the mold. ]]></note></mads>