<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">cleavers</topic></authority><related type="other"><topic>meat</topic></related><related type="broader"><topic>culinary tools and equipment for cutting</topic></related><related type="broader"><topic>axes</topic></related><variant type="other"><topic>axes, meat</topic></variant><variant type="other"><topic>butchers&apos; cleavers</topic></variant><variant type="other"><topic>cleaver</topic></variant><variant type="other"><topic>cleavers, butchers&apos;</topic></variant><variant type="other"><topic>cleavers, meat</topic></variant><variant type="other"><topic>meat axes</topic></variant><variant type="other"><topic>meat cleavers</topic></variant><variant type="other"><topic>meat-ax</topic></variant><variant type="other"><topic>meat-axes</topic></variant> <note xml:lang="en"><![CDATA[ Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts. ]]></note></mads>