<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">cheese knives</topic></authority><related type="other"><topic>curd knives</topic></related><related type="other"><topic>cheese knives</topic></related><related type="broader"><topic>culinary tools and equipment for cutting</topic></related><variant type="other"><topic>cheese knife</topic></variant><variant type="other"><topic>knives, cheese</topic></variant> <note xml:lang="en"><![CDATA[ Large spatulas used to break up the curd for cheesemaking. For knives with a curved blade used to cut and serve cheese, use "cheese knives (serving utensils)." ]]></note></mads>