<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">sieves</topic></authority><related type="narrower"><topic>hair sieves</topic></related><related type="narrower"><topic>riddles</topic></related><related type="narrower"><topic>communion wafer sieves</topic></related><related type="broader"><topic>culinary tools for separating</topic></related><variant type="other"><topic>searcers</topic></variant><variant type="other"><topic>sieve</topic></variant> <note xml:lang="en"><![CDATA[ Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle). ]]></note></mads>