<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">churns</topic></authority><related type="other"><topic>butter</topic></related><related type="other"><topic>churn dashers</topic></related><related type="other"><topic>milk churn stands</topic></related><related type="broader"><topic>culinary tools and equipment for mixing</topic></related><variant type="other"><topic>butter churns</topic></variant><variant type="other"><topic>churn</topic></variant><variant type="other"><topic>churn, butter</topic></variant><variant type="other"><topic>churns, butter</topic></variant> <note xml:lang="en"><![CDATA[ Containers in which milk or cream is stirred, beaten, or agitated by a plunging or revolving dasher, or by shaking, in order to separate the oily globules from the liquid and thus obtain butter. ]]></note></mads>