<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">peels</topic></authority><related type="narrower"><topic>pizza peels</topic></related><related type="other"><topic>pie lifters</topic></related><related type="broader"><topic>culinary tools for handling food or culinary equipment</topic></related><variant type="other"><topic>baker&apos;s shovel</topic></variant><variant type="other"><topic>baker&apos;s shovels</topic></variant><variant type="other"><topic>bread peel</topic></variant><variant type="other"><topic>bread peels</topic></variant><variant type="other"><topic>peel</topic></variant><variant type="other"><topic>pie peels</topic></variant><variant type="other"><topic>shovels, baker&apos;s</topic></variant><variant type="other"><topic>slices</topic></variant><variant type="other"><topic>thibbles</topic></variant> <note xml:lang="en"><![CDATA[ Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies, and similar foods in an oven. For utensils with two long prongs used to place or remove food in an oven, use "pie lifters." ]]></note></mads>