<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">hog scalders</topic></authority><related type="broader"><topic>butchering tools</topic></related><variant type="other"><topic>hog scalder</topic></variant><variant type="other"><topic>scalder, hog</topic></variant> <note xml:lang="en"><![CDATA[ Large basins used in processing pig carcasses. The carcass is submerged in the basin, which is filled with boiling water, in order to loosen the bristles to make them easier to remove in later steps of processing. ]]></note></mads>