<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">dessert knives</topic></authority><related type="other"><topic>fruit knives</topic></related><related type="broader"><topic>place knives</topic></related><variant type="other"><topic>dessert knife</topic></variant><variant type="other"><topic>knife, luncheon</topic></variant><variant type="other"><topic>knives, dessert</topic></variant><variant type="other"><topic>luncheon knives</topic></variant> <note xml:lang="en"><![CDATA[ Knives smaller than a dinner knife intended for eating desserts; generally having a shorter handle and may have a curved and pointed blade; sometimes a part of a dessert service. Use "fruit knives" for knives with a sharp, sometimes serrated blade and often an ornamental handle used to pare and cut fruit at the table. ]]></note></mads>