<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">table knives</topic></authority><related type="other"><topic>entrée knives</topic></related><related type="broader"><topic>place knives</topic></related><variant type="other"><topic>dinner knives</topic></variant><variant type="other"><topic>dinner-knives</topic></variant><variant type="other"><topic>knife, dinner</topic></variant><variant type="other"><topic>knife, table</topic></variant><variant type="other"><topic>knives, table</topic></variant><variant type="other"><topic>table knife</topic></variant><variant type="other"><topic>table-knife</topic></variant><variant type="other"><topic>table-knives</topic></variant> <note xml:lang="en"><![CDATA[ Knives in a place setting that are designed and used for consuming the main meal, typically excluding dessert. For similar knives in a more formal setting, in which there may be a number of other knives of various design and for various purposes, use "entrée knives" for the knife intended for the main course. ]]></note></mads>