<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">steak knives</topic></authority><related type="other"><topic>entrée knives</topic></related><related type="broader"><topic>place knives</topic></related><variant type="other"><topic>knife, steak</topic></variant><variant type="other"><topic>knives, steak</topic></variant><variant type="other"><topic>steak knife</topic></variant> <note xml:lang="en"><![CDATA[ Sharp knives in a place setting that are intended primarily for cutting meat and similar foods; usually having a serrated steel blade and often a handle of wood, bone, or plastic.The steak knife in modern usage will typically take the place of the normal dinner knife, although it may appear in addition to a duller dinner knife. ]]></note></mads>