<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">entrée forks</topic></authority><related type="other"><topic>table forks</topic></related><related type="broader"><topic>place knives</topic></related><variant type="other"><topic>entrée fork</topic></variant><variant type="other"><topic>forks, entrée</topic></variant> <note xml:lang="en"><![CDATA[ Forks in a formal place setting, designed for use with the entrée; located on the left side closest to the plate, and usually larger than the other forks in the setting. Usage and appearance may overlap with "table forks," which have general purpose use at meals with less formal settings. ]]></note></mads>