<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">Saccharum</topic></authority><related type="other"><topic>sugarcane</topic></related><related type="other"><topic>bagasse</topic></related><related type="broader"><topic>Poaceae</topic></related><variant type="other"><topic>sugar cane</topic></variant><variant type="other"><topic>sugar-cane</topic></variant><variant type="other"><topic>sugarcane</topic></variant> <note xml:lang="en"><![CDATA[ Genus containing 6 to 40 species (depending upon the classification) of perennial grass cultivated for its juice in tropical regions. Sugar cane products include table sugar, falernum, molasses, rum, cachaca, bagasse, and ethanol. Most present-day commercial canes are hybrids of the species Saccharum officinarum, which was developed from a wild cane species, Saccharum robustom, and cultivated by native peoples of southern Pacific Islands.  ]]></note></mads>