<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">table salt</topic></authority><related type="broader"><topic>sodium chloride by form</topic></related><variant type="other"><topic>salt, table</topic></variant> <note xml:lang="en"><![CDATA[ Sodium chloride crystals prepared for use as a food seasoning and preservative. Table salt contains sodium chloride with small amounts of a free-flowing agent (calcium silicate or magnesium carbonate), an anti-caking agent (sodium ferrocyanide), an iodizing salt (potassium iodide or sodium iodide), and an iodide stabilizer (sodium carbonate and sodium thiosulfate). ]]></note></mads>