<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">licorice</topic></authority><related type="other"><topic>Glycyrrhiza glabra</topic></related><related type="broader"><topic>organic brown pigment</topic></related><variant type="other"><topic>Spanish licorice</topic></variant><variant type="other"><topic>licorice, Spanish</topic></variant><variant type="other"><topic>liquorice</topic></variant> <note xml:lang="en"><![CDATA[ Brown extract obtained from the roots of Glycyrrhiza glabra; it is water soluble and forms a sticky, viscous fluid. The brown liquid was used as a thin, transparent glaze for paintings; it was sometimes added to bister to improve its working properties. It is also used for other purposes, including as a flavoring agent, in fire extinguishers, and added to fiber-based insulated building boards as an insect repellent. ]]></note></mads>