<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">brasseries</topic></authority><related type="broader"><topic>restaurants</topic></related><variant type="other"><topic>brasserie</topic></variant> <note xml:lang="en"><![CDATA[ Refers to informal restaurants in France, or those elsewhere following this French type, that serve simply prepared foods, beers, and ales. First used in English in 1864 to mean a restaurant with an attached brewery, derived from the French "brasserie" (lit. "brewery"). The emphasis shifted to the restaurant side of the establishment by the 20th century . ]]></note></mads>