<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">timbale molds</topic></authority><related type="broader"><topic>culinary molds</topic></related><variant type="other"><topic>timbale</topic></variant><variant type="other"><topic>timbale moulds</topic></variant><variant type="other"><topic>molds, timbale</topic></variant><variant type="other"><topic>timbale mold</topic></variant> <note xml:lang="en"><![CDATA[ Plain, cup-shaped molds, usually of copper or tin, in which one prepares a timbale, which is dish made of finely minced meat, fish, or other ingredients, cooked in a crust. ]]></note></mads>