<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">spits</topic></authority><related type="narrower"><topic>basket spits</topic></related><related type="narrower"><topic>bottle jacks</topic></related><related type="narrower"><topic>bird spits</topic></related><related type="narrower"><topic>dangle-spits</topic></related><related type="other"><topic>skewers</topic></related><related type="other"><topic>spit racks</topic></related><related type="other"><topic>spit engines</topic></related><related type="broader"><topic>culinary devices for cooking and heating</topic></related><related type="broader"><topic>hearth cooking tools</topic></related><variant type="other"><topic>roasting spits</topic></variant><variant type="other"><topic>rods, spit</topic></variant><variant type="other"><topic>speets</topic></variant><variant type="other"><topic>spit</topic></variant><variant type="other"><topic>spit rods</topic></variant><variant type="other"><topic>spits, roasting</topic></variant><variant type="other"><topic>spytts</topic></variant> <note xml:lang="en"><![CDATA[ Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping. ]]></note></mads>