<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">baking irons</topic></authority><related type="narrower"><topic>host irons</topic></related><related type="broader"><topic>cooking irons</topic></related><variant type="other"><topic>baking iron</topic></variant><variant type="other"><topic>baking-irons</topic></variant><variant type="other"><topic>irons, baking</topic></variant> <note xml:lang="en"><![CDATA[ Devices, traditionally made of iron, having two palettes designed so that batter may be placed between them for baking. Historically, the devices had two long, lever-like handles for placing the iron in a fire or in an oven. Modern baking irons may operate as separate electrical appliances. The palettes are often stamped or molded with a pattern or design that is transferred to the baked item. ]]></note></mads>