<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">tea strainers</topic></authority><related type="other"><topic>tea infusers</topic></related><related type="broader"><topic>strainers</topic></related><variant type="other"><topic>coffee strainers</topic></variant><variant type="other"><topic>strainers, coffee</topic></variant><variant type="other"><topic>strainers, tea</topic></variant><variant type="other"><topic>tea strainer</topic></variant> <note xml:lang="en"><![CDATA[ Strainers through which tea, or sometimes coffee, is poured in order to catch the loose leaves or grounds. For culinary tools which enclose tea leaves, or sometimes coffee grounds, within a cup or pot of water while the beverage brews, use "tea infusers." ]]></note></mads>