<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">fish forks</topic></authority><related type="other"><topic>fish</topic></related><related type="other"><topic>fish forks</topic></related><related type="other"><topic>fish slices</topic></related><related type="broader"><topic>forks for serving food</topic></related><variant type="other"><topic>fish fork</topic></variant><variant type="other"><topic>fish serving fork</topic></variant><variant type="other"><topic>fish serving forks</topic></variant><variant type="other"><topic>fish-serving forks</topic></variant><variant type="other"><topic>forks, fish</topic></variant> <note xml:lang="en"><![CDATA[ Large, broad four-tined forks used with a fish slice or with a serving knife to serve fish. For forks having three or four tines, generally used with a conforming fish knife, use "fish forks (place forks)."  ]]></note></mads>