<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">Russia calf</topic></authority><related type="other"><topic>Russia leather</topic></related><related type="broader"><topic>calf</topic></related><variant type="other"><topic>calf, Russia</topic></variant><variant type="other"><topic>russia calf</topic></variant> <note xml:lang="en"><![CDATA[ Red or reddish-brown calf originally produced in Russia and introduced into western Europe in the 17th century, vegetable-tanned with willow, poplar, or larch bark and curried on the flesh side with extract from birch bark, which gave it a characteristic pleasing odor thought to repel insects. It was often finished with a diced pattern. Between 1780 and 1830 it was highly prized for bookbinding, "Russia leather" was made in imitation of it. ]]></note></mads>