<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">Citrus aurantium</topic></authority><related type="other"><topic>orange oil</topic></related><related type="other"><topic>oranges</topic></related><related type="broader"><topic>Citrus</topic></related><variant type="other"><topic>Seville orange</topic></variant><variant type="other"><topic>bigarade orange</topic></variant><variant type="other"><topic>bitter orange</topic></variant><variant type="other"><topic>marmalade orange</topic></variant><variant type="other"><topic>sour orange</topic></variant> <note xml:lang="en"><![CDATA[ Species of medium-sized subtropical citrus tree grown throughout the Mediterranean region, having a juicy fruit with a rind that is orange in color (reddish-yellow), with a taste that is sour compared to the sweet orange (C. sinensis). Many varieties are utilized for their essential oil, in perfume, as flavoring, herbal medicine, and appetite suppressant. Slivers of the rind are used to give marmalade its characteristic bitter taste. The hard white or light yellow wood is used in woodworking and for baseball bats in Cuba. ]]></note></mads>