<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">quicklime</topic></authority><related type="narrower"><topic>fat lime</topic></related><related type="narrower"><topic>meager lime</topic></related><related type="broader"><topic>calcium oxide</topic></related><variant type="other"><topic>anhydrous lime</topic></variant><variant type="other"><topic>burnt lime</topic></variant><variant type="other"><topic>caustic lime</topic></variant><variant type="other"><topic>common lime</topic></variant><variant type="other"><topic>lump lime</topic></variant><variant type="other"><topic>quick lime</topic></variant><variant type="other"><topic>unslaked lime</topic></variant> <note xml:lang="en"><![CDATA[ Lime prepared by calcining limestone in a kiln at about 500 C to form a white amorphous powder that may contain small amounts of silica, iron, magnesium, and/or aluminum oxides. Oyster shells have been used to make a very pure quicklime. Once water is added, quicklime becomes slaked lime. ]]></note></mads>